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Apple Crisp
Community Supported Agriculture (CSA) season is soon upon us again, and we cannot wait. We’ve been members of a local CSA for several years now, and finally this year we decided to just purchase the...
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How to make Pita Bread
This is another post in a series focused on how to be more frugal in the kitchen. Recession or not, it’s a great feeling to know that you can create good homemade food for less. I love pocket pita. I...
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How to make Tortillas
This is the third post in a series focusing on how to save money by making foods that you would normally buy already made. Not only is it cost-effective to make a lot of your own food, it’s just so...
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Vegan Cheese
Vegan Cheese When we first became vegan, the one thing that we both missed very much was cheese. We tried many of the fake cheese products out there – the soy cheeses and rice cheeses – and were very...
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Oatmeal Raisin Cookies
Vegan Oatmeal Raisin Cookie I guess you could say that I’m on a cookie binge lately. I really love cookies, but I don’t make them very much because I don’t really like to share, which always means...
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Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls After launching my new Facebook fan page for Novel Eats, I asked if anyone had requests for pre-Thanksgiving recipes. Someone suggested pumpkin cinnamon rolls, and others chimed...
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Baked Apples
Baked apples I am a big fan of apple crisp – the sweet, crunchy topping with the tender, juicy apples – but sometimes I just don’t have the right amount of apples or time on my hands. And sometimes I...
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Carrot Cake Muffins
Carrot cake muffin with vanilla soy yogurt A couple of weeks ago when we went strawberry picking at Boxx Berry Farm, we also had the fortunate opportunity to pick some vegetables from a small farm...
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Ciabatta Bread
Fresh homemade ciabatta bread I know what you are already thinking, especially if you’re living somewhere where it’s very hot and you do not have air conditioning. “Why are you posting a bread recipe...
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Fried Green Tomatoes
Fried Green Tomatoes Summer conjures up a lot of culinary tastes and images for me, from corn on the cob to peach cobbler to strawberry lemonade. It’s a season of indulgence and surprise as I...
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